The best of Sichuan cuisine.

Dainty Sichuan Noodle Express brings authentic Sichuan food to Sydney. Our menu offers everything from Chongqing spicy noodles to Sichuan snacks. Since opening for business in suburban Melbourne in 2003, owner and first chef Tina Li and her team have made efforts to keep the highest standards, using the best ingredients and spices from Southwest China. Our traditional method of processing the ingredients and spices achieves the purest, spicy and freshest of fragrances. Come in and enjoy the best of Sichuan cuisine. Temporarily closed.