World class produce = World's best burgers.

Our entire menu is made in-house daily, from each hand-rolled, 100% grass-fed beef patty, to sauces for your crispy chips and the delicious creamy thick shakes & soft serve, using carefully sourced Australian produce and sustainable ingredients. We offer everything you’d want in a burger, from the classics such as the American to our own Bacon Project, Southern-style Fried Chicken and confit Mushroom. Pair with kombucha, house-made soda or a shake. But save room for desserts, including Strawberry Meringue and Darrell Lea Rocky Road smash ups. Burger Project is temporarily closed, stay tuned for reopening.